Make your family a special breakfast on Christmas Day. This immaculate wreath was made with ease and fun. All you need are 3 ingredients : A can of refrigerated Grand Biscuits, Sugar and Cinnamon.
Take out each biscuit and flatten with a rolling pin to about 5 inches diameter. Now, find your favorite leaf cookie cutter and place on the dough. Brush the leaves with melted butter and dip the leaf into a sugar and Cinnamon mixture. Place the leaves in a wreath position and bake as directed on the biscuit package. That’s it! Your family will appreciate the effort you put into their special Christmas Day treat! And if they don’t, leaf them out!